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Delicious recipes for every occasion await you on NHK World TV’s Dining with the Chef. Try them out on the Japanese Food website now. | NHK WORLD-JAPAN
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Cook like an iron chef with a wide range of recipes from the Japanese Food website, all straight from the heart of Japan. Learn the wonders of washoku, one of the world's greatest cuisines.world's greatest cuisine. | NHK WORLD-JAPAN
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【JAPANESE FOOD】 I made it!! "MY JAPANESE FOOD" vol.7 https://www.nhk.or.jp/nhkworld/en/food/articles/106.html Check out the 7th installment of our readers' Japanese food creations - including photos and stories, as well as comments from the editor-in-chief! | NHK WORLD-JAPAN
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【JAPANESE FOOD】 Wobbly, Wonderful Konnyaku https://www.nhk.or.jp/nhkworld/en/food/articles/116.html Take a bounce through the wiggly world of Japan's low-calorie "miracle food". | NHK WORLD-JAPAN
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【JAPANESE FOOD】 Shabu Shabu: Simple, Succulent, and Swishy https://www.nhk.or.jp/nhkworld/en/food/articles/107.html For a delicious, nutritious Japanese dining experience, look no further than the communal, DIY hot pot known as shabu shabu! | NHK WORLD-JAPAN
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【JAPANESE FOOD】 New Year and Osechi Ryori https://www.nhk.or.jp/nhkworld/en/food/articles/53.html Japan's elaborate New Year cuisine, osechi ryori, features numerous dishes considered auspicious and healthy. | NHK WORLD-JAPAN
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【JAPANESE FOOD】 Eating Habits in a Land of Long, Healthy Lives https://www.nhk.or.jp/nhkworld/en/food/articles/23.html Moderation and variety? Uncover the delicious secrets of Japanese longevity. | NHK WORLD-JAPAN
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Sushi rolls with colorful images made from rice, nori and various fillings are carefully crafted for celebrations. https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2054139/?cid=wohk-fb-org_vod_dig_315_dps-202501-001 "Trails to Oishii Tokyo" (NORI) | NHK WORLD-JAPAN
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With a few simple tricks in the kitchen, Japanese pumpkins can be made into a variety of tasty winter treats. https://www3.nhk.or.jp/nhkworld/en/ondemand/video/6124004/?cid=wohk-fb-org_vod_NunsSC_04_dps-202412-001 | NHK WORLD-JAPAN
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Roasting and rolling tea leaves by hand brings out a subtle sweetness. https://www3.nhk.or.jp/nhkworld/en/shows/6124010/?cid=wohk-fb-org_vod_Nun_tea_dps-202406-001 | NHK WORLD-JAPAN
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Changing eating habits have had a significant impact on Japanese food. All the while, farmers are working to keep tradition alive. https://www3.nhk.or.jp/nhkworld/en/ondemand/video/3019106/?cid=wohk-fb-org_vod_dig_54_dps-202501-001 "Through the Kitchen Window" (Shimi-konnyaku, Ibaraki) | NHK WORLD-JAPAN
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Food is also enjoyed with the eyes. And one woodworker strives to give chefs a most beautiful backdrop. https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2019317/?cid=wohk-fb-org_vod_dig_241_dps-202409-001 “Dining with the Chef" (Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea) | NHK WORLD-JAPAN
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