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We’re absolutely honored that Cook’s Science has been nominated for a James Beard Award, thanks James Beard Foundation! Click here to take home your copy today and explore the science behind unlocking flavor in 50 of our favorite ingredients: http://cooks.io/2mwfaw9 | Cook's Illustrated
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The key to minimizing the bitterness of kale all comes down to the order of operations. Rinse the kale after massaging (instead of before) and it will taste much more mild and sweet. Click here to take home a copy of our Cook’s Science cookbook and learn more ways to unlock flavor with science: http://cooks.io/2q0o5b5 | Cook's Illustrated
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Save 81% and receive a FREE gift when you subscribe to Cook’s Illustrated today! | Cook's Illustrated | Facebook
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