Sashimi Knife Skills | Mastering the Yanagiba
6:31
YouTubeZaku Knives
Sashimi Knife Skills | Mastering the Yanagiba
Slicing sashimi properly requires precision, control, and the right knife. In this video, Alex demonstrates how to cut sashimi using a traditional Japanese Yanagiba. The yanagiba is designed specifically for raw fish preparation. Its long, single-bevel blade allows for smooth pull cuts that preserve texture and create clean sashimi slices. Alex ...
1.3K views5 months ago
Shorts
Perfect giant bluefin tuna akami cut using an ultra sharp knife #BluefinTuna #Sashimi #KnifeSkills
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