Shells stuffed full. Mix ricotta, spinach, nutmeg. Bake at 180°C for 25–30 minutes until bubbling and golden. Creamy, cheesy, and perfectly saucy these Italian-American stuffed shells hit every comfort note in one cozy bite. 🇮🇹🍅 Ingredients ➤ 20 jumbo pasta shells ➤ 2 cups ricotta cheese ➤ 1 cup mozzarella, shredded ➤ ½ cup Parmesan, grated FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
Shells stuffed full. Mix ricotta, spinach, nutmeg. Bake at 180°C for 2…
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