We are up and running. Chefs, please sign up. The students and suppliers are ready to post their resumes. The more chefs we have the more we will be able to provide for the industry. Please tag everyone. @mcfusa @taogrouphospitality @jean_georgesnyc @danielboulud | The Chef's Connection | Facebook
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We are up and running. Chefs, please sign up. The students and suppliers a…
187 amharc2 weeks ago
FacebookThe Chef's Connection
Hi Chefs, for this site to work we need a lot of chefs to sign up. Let's bring back the community, camaraderie, and solidarity. This is not about who is the best chef. It's about helping each other with advice and support and lightening things up with some good stories. Cia, Ice, Monroe College, Escoffié and Johnson & Wales will have their students post their resumes. Suppliers will be posting their specials they need to see chefs watching, so sign up. Restaurant Groups will have their own platf
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Hi Chefs, for this site to work we need a lot of chefs to sign up. Let's bring b…
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FacebookThe Chef's Connection
The Pastry Chefs Little Black Book Volumes 1 & 2 are the most comprehensive pastry books ever published with over 800 recipes. Meticulously put together by 2 award-winning chefs, Michael Zebrowski & Michael Mignano. If you can think of it, you’ll find it here. If you can dream it, you’ll find it here. If you can’t think of anything, you will definitely find something here. We are preparing for it’s 5th printing. It’s a reference book for every | The Chef's Connection | Facebook
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Worked with Marc Forgione at his new place, Peasant. When you go make sure you check out the kitchen. The best one in New York. Let me know what you think of the music on this video. It's Battman & The Banana Boys. @marcforgione @peasantnyc | The Chef's Connection
Worked with Marc Forgione at his new place, Peasant. When you go make s…
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