How to make the BEST miso Salmon at Home
1:11
How to make the BEST miso Salmon at Home
視聴回数: 1327 回4 か月前
YouTubeKriscocravings
Sweet Sticky Miso Salmon inspired by Nobu. My mom would make this every weekend. Save this for later! 5 Ingredients: - 3 tbsp Sake - 3 tbsp Mirin - 2 tbsp Japanese Miso (White) - 2 tbsp sugar - 500gr Salmon 2 Steps: 1. Mix all the ingredients and marinate the Fish (at least 20min. or overnight for intensified flavor) 2. Grilled/Broil in the oven for 15 - 18min (cooked through) Optional topping: roasted sesame seeds and furikake seasoning | Cookingpapa
0:15
Sweet Sticky Miso Salmon inspired by Nobu. My mom would make this every weekend. Save this for later! 5 Ingredients: - 3 tbsp Sake - 3 tbsp Mirin - 2 tbsp Japanese Miso (White) - 2 tbsp sugar - 500gr Salmon 2 Steps: 1. Mix all the ingredients and marinate the Fish (at least 20min. or overnight for intensified flavor) 2. Grilled/Broil in the oven for 15 - 18min (cooked through) Optional topping: roasted sesame seeds and furikake seasoning | Cookingpapa
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FacebookCookingpapa
How to make miso salmon. Healthy and delicious!
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How to make miso salmon. Healthy and delicious!
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YouTubeKyodokan ~Japanese culture to the world~
quick and easy miso salmon
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quick and easy miso salmon
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YouTubefeedthepudge
Miso Salmon (Nobu Style)...the black cod and crispy rice are my go to orders there…so I tried it with salmon and it was SO flaky and flavorful ❤️.Ingredients:•1/4 cup mirin.•1/4 cup sake.•1/3 cup miso paste.•1/3 cup cane sugar.•2 lb salmon (deboned, cut into filets).Directions:1. Boil the mirin and sake for 3 min.2. Add in sugar and miso. Cook a couple min without boiling. Let it cool.3. Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge.4. Broil it (I did 7 min)
0:21
Miso Salmon (Nobu Style)...the black cod and crispy rice are my go to orders there…so I tried it with salmon and it was SO flaky and flavorful ❤️.Ingredients:•1/4 cup mirin.•1/4 cup sake.•1/3 cup miso paste.•1/3 cup cane sugar.•2 lb salmon (deboned, cut into filets).Directions:1. Boil the mirin and sake for 3 min.2. Add in sugar and miso. Cook a couple min without boiling. Let it cool.3. Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge.4. Broil it (I did 7 min)
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FacebookFood My Muse
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Salmon pickled in Saikyo-miso and grilled on a Hoba (magnolia leaf)[Japanese food at "NAGA-HIBACHI"]
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Salmon pickled in Saikyo-miso and grilled on a Hoba (magnolia leaf)[Japanese food at "NAGA-HIBACHI"]
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YouTubeてこ蔵・TEKOZO
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Miso Salmon (Nobu Style) for my "Just A Plate" ep.3! The black cod and crispy rice are my go to orders there…so I tried it with salmon and it was SO flaky and flavorful ❤️. Full #recipe lnk in the comments! The perfect dish for the holidays cause you have to make it ahead! Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup white miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). #easyrecipes #salmon #holidaycooking #seafood #salmonrecipes | Food My Muse
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旅館風味噌燒鮭魚定食 Miso Marinated Salmon Teisyoku| MASAの料理 ◆MASA頻道訂閱↓ https://www.youtube.com/masaabc1 ◆食譜↓ 旅館風味噌燒鮭魚定食 Miso Marinated Salmon Teisyoku 鮭の味噌焼き定食 [1人份] 【漬物】 味噌 Miso—60g 優格 Yogurt—50g 生辣椒 Chili pepper—1支 小黃瓜 Cucumber—1支 紅蘿蔔 Carrot—1支 娃娃菜 Mini Chinese cabbage—2個 鹽巴 Salt—1/2小匙 【味噌燒鮭魚】 鮭魚 Salmon—1/2片 【蛤蜊清湯】 蛤蜊 Clams—200g 薑 Ginger—3片 昆布 Konbu—5g 清酒 Sake—1大匙 蔥 Scallion—1支 水 Water—500cc 鹽巴 Salt—1～2撮 手鞠麩 Temari Fu 納豆 Natto 白飯 Steamed rice #MASA #鮭魚 #泡菜 #蛤蜊 #日本料理 #定食 #MASACooking #salmon #clams #jap
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FacebookMASAの料理ABC
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Miso Salmon (Nobu Style) episode 2 of my mini series “What to make for Valentines” or Galentines...the black cod and crispy rice are my go to orders at Nobu…so I tried it with salmon and it was SO flaky and flavorful ❤️. Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your fis
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