1 日前 · Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead More carbon dioxide in the environment is making food more calorific but less …

2 日前 · A groundbreaking study from Leiden University has uncovered a troubling paradox in our food system: while rising carbon dioxide levels boost crop yields, they're simultaneously …

1 日前 · Food becoming more calorific but less nutritious due to rising carbon dioxide www.theguardian.com Food becoming more calorific but less nutritious due to rising carbon …

2 日前 · More carbon dioxide in the environment is making food more calorific but less nutritious, a study has found. Scientists from Leiden University in the Netherlands have been investigating …

1 日前 · Their recent study, which synthesized data from multiple experiments on plant responses to elevated carbon dioxide levels, reveals that as atmospheric CO2 rises, crops are becoming …

More carbon dioxide in the environment is making food more calorific but less nutritious -- and also potentially more toxic, a study has found.

2025年11月19日 · Rising carbon dioxide levels in the atmosphere are reshaping the chemistry of global food crops. The phenomenon is making them larger and more calorific but significantly …