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  1. The Ripeness Level Of Your Banana Actually Matters For Your ...

    4 nov. 2025 · Here’s something you may not have thought about: For some foods (in this case we’re talking about bananas), the nutritional effects on your health can vary depending on the …

  2. Salt substitute - Wikipedia

    Types Potassium Potassium closely resembles the saltiness of sodium. In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute.

  3. Calcium supplement - Wikipedia

    Calcium citrate showed better bioavailability in some postmenopausal women, possibly due to low gastric acid output in those women. Calcium citrate is recommended for patients with …

  4. DASH diet - Wikipedia

    The control diet was low in potassium, calcium, magnesium and fiber and featured a fat and protein profile so that the pattern was consistent with a "typical American diet at the time". [4]

  5. The Number-1 Low-Potassium Food Dietitians Want You to Add to ...

    22 sep. 2025 · Here, dietitians share low-potassium foods that are full of other health benefits; plus, who needs to be worried about high potassium. How much potassium do I need a day?

  6. Is Coconut Water Good for You? A Dietitian Reveals the Truth ...

    18 sep. 2025 · Harvested from the center of young, green coconuts, this clear, slightly sweet liquid is naturally low in calories, fat-free, and rich in electrolytes like potassium, sodium, and …

  7. Ionizing radiation - Wikipedia

    In high acute doses, it will result in radiation burns and radiation sickness, and lower level doses over a protracted time can cause cancer. [6][7] The International Commission on Radiological …

  8. Malnutrition - Wikipedia

    Children and pregnant women in low-income countries are at especially high risk for micronutrient deficiencies. [29][57] Anemia is most commonly caused by iron deficiency, but can also result …