Founded in 1976, La Chaumiere was created by Gerard Pain, using his own recipes, he was able to achieve his desire to recreate authentic French country cuisine in his adopted hometown.

Founded in 1976, La Chaumiere was created by Gerard Pain, using his own recipes, he was able to achieve his desire to recreate authentic French country cuisine in his adopted hometown.

Warm gratin of mixed berries with sabayon sauce $16.00 Tarte aux Pommes Hot apple tart a la mode with caramel sauce (15 minute preparation time) $18.00 Soufflés Grand Marnier, Chocolate, or Raspberry (20 minute preparation time)

31 ਜੁਲਾ 2023 · Visit La Chaumiere in Washington, DC at 2813 M St NW. Monday & Tuesday: 5:30pm - 9pm, Wednesday - Thursday: 11:30am - 2:30pm, 5:30pm - 9pm, Friday: 11:30am - …

Founded in 1976, La Chaumiere was created by Gerard Pain, a French native who moved to D.C. in the early 60’s. Using his own recipes, he was able to achieve his desire to recreate authentic …

Founded in 1976, La Chaumiere was created by Gerard Pain, using his own recipes, he was able to achieve his desire to recreate authentic French country cuisine in his adopted hometown.

Located in historic Georgetown, across the street from the Four Seasons Hotel, La Chaumière offers a relaxing French country atmosphere for your social or business functions.

Founded in 1976, La Chaumiere was created by Gerard Pain, using his own recipes, he was able to achieve his desire to recreate authentic French country cuisine in his adopted hometown.

www.lachaumieredc.com