Make a simple bowl of cold udon with a rich Japanese broth and classic toppings. The noodles are quickly chilled over ice, then served with a flavorful mixture of dashi, soy sauce, mirin, and sugar.

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Make classic Japanese cold udon at home with a simple homemade dipping sauce. The thick, chewy noodles are served chilled and paired with a savory dashi-based sauce for a clean, refreshing flavor.

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Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. In our constant search for exotic authenticity, it is easy to romanticise the Japanese noodle. It’s tempting to think ...