Spring rolls make a perfect summer lunch because they are quick and refreshing. Serve them with a sweet chilli sauce for a little kick. Spring rolls make a perfect summer lunch, as they are light, ...

1. In a bowl, pick the duck leg meat off the bone and then mix with the spring onions, carrots, beansprouts, sesame oil, soy sauce, plum sauce, sesame seeds and salt and pepper. Set mixture aside. 2.

You can make these spring rolls with either turkey or ham, or both. If you have a lot of leftover Brussels sprouts, you can finely chop them and add them instead of the Chinese cabbage. Makes 15 ...

Fun to make and best eaten fresh from the pan, these east Asian signature snacks are great for lunar new year, but delicious at any time of year Thanks to their happy similarity to gold bars, these ...

Begin by peeling and deveining the shrimp, then chop them finely with a knife and mince them. Keep the minced shrimp aside. Next, cook the rice noodles for 3 to 5 minutes and drain the water. Add ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

1. Place the garlic, ginger and spring onions in a food processor or chopper and blitz till everything is very finely chopped. 2. Heat one tablespoon of oil in a wide pan and add the ginger and garlic ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

MANILA, Philippines — Spring Rolls are an auspicious dish to prepare for the Chinese New Year. It symbolizes wealth, and so the Chinese eat it so the wealth that it brings hopefully rubs off on them ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a lot of these ! Preparation: Step 1: Soak rice vermicelli into hot ...

MANILA, Philippines — Fried spring rolls have become so popular that it has a lot of versions. Lumpiang Shanghai, for example, comes in ground pork and ground chicken variants. Vegetarian renditions ...