My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

Australian Gourmet Traveller recipe for slow-roast duck with quinoa, saffron and olives by Mike McEnearney. “Pot-roast duck happens to be one of my all-time favourites,” says McEnearney. “Duck is high ...

Marinate duck pieces in thyme, orange rind, garlic, star anise, salt and pepper for 24 hours (refrigerated). Heat duck fat in baking dish, immerse duck legs then slow cook 150 degrees Celsius for ...

Australian Gourmet Traveller recipe for slow-cooked duck, braised red cabbage and hazelnuts by Launceston's Mud Bar and Restaurant. “The slow-cooked duck with red cabbage from Launceston’s Mud Bar and ...

Duck Fesenjan (slow-cooked duck in a pomegranate and walnut sauce) This duck is incredibly succulent, slow roasted for six hours and served with a slightly sweet sauce that's a blend of walnut and ...

I'm not gonna lie. I'm kind of a snob about slow cookers. For me, cooking is a meditative, therapeutic process that involves a lot of chopping and stirring, and ransacking the kitchen. There's no Zen ...

Winter means slow cooker meals sound just right — warm and comforting; and your slow cooker can be far more versatile than you might have thought. It can make dinner a snap with quick recipes that ...