While it is tempting to sit idle in the shade, avoiding the dog in these final summer days, I set morning time aside to see to the curing, drying and preserving of back-to-back gifts from the garden, ...

Dan Guerin is head chef at Cush Restaurant, The Pier, Ballycotton, Co Cork, tel: (021) 464-6768, or see cush.ie Contrary to what people might think, there isn't much of a flavour difference between ...

If you've ever visited an Italian market and wondered what the dried fish "salt cod" - also known as baccale -is used for, you wouldn't be alone. What good could come from a fish as dry as a wooden ...

Salt might seem like a minor thing, but it can make a huge difference in your final baked goodies. Here is what you should choose for your creations. Read Time: 3 min There is something warm and ...

Bacalhau (salt cod) is a deep part of Portugal's culinary identity. But the fish is found far from the country's shores, so how did this love affair come to be and continue today? On a cold winter's ...

This hearty vegetable sauce is Catalonia’s answer to ratatouille. Serve the samfaina with chorizo if preferred over cod and remember to salt the eggplant before cooking so it absorbs the flavours of ...

RICHVALE, Calif.--(BUSINESS WIRE)--Today, Lundberg Family Farms, a national leader in organic rice products, announces the launch of a new rice cake flavor: Salted Caramel. Unlike any other caramel ...