This Ecuadorian salt cod and bean soup is typically served at Easter, and is ideal for a feast. This Ecuadorian soup is typically served at Easter, and is ideal for a crowd. Traditionally 12 varieties ...

Salt cod is big in Portugal and Spain but in Scotland we were preserving fish in salt hundreds of years ago, with Shetlanders exchanging it for goods including wine, corn and textiles with European ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The French call it morue, the Spaniards know it as bacalao and in Italy it is baccala. In English it ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It is my first visit to Florence for more than 30 years and we are tramping through vast swaths of tourists. I ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert Etsuko ...

Australian Gourmet Traveller Spanish recipe for bacalao and potato soup (Porrusalda Vasca). This staple of Basque cooking is more of a stew than a soup. Bacalao (salt cod) is the favoured fish of the ...

As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...