You will need to begin this recipe 1 day ahead. Place the rabbit pieces in a wide bowl with the carrots, celery, parsley, thyme, bay leaf, shallot and cracked pepper. Add the red wine, stir briefly, ...

Autumn is a great time for stewing. These months are when the heat isn't intense, and getting into the kitchen with your apron on and the burners going full blast isn't a huge sacrifice. Besides, ...

With recipes passed down from generation to generation, Shane draws inspiration for his rabbit stew from a childhood favourite taught to him by his grandfather. This recipe requires the use of a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rabbit is perfect for a rich, warming stew at Three Blue Ducks in Sydney, Australia.Christopher ...

If you're hankering after a rich seasonal casserole then look no further. This one delivers a deep savoury punch with the addition of prunes giving a sweet kick to the tastebuds. After last week's ...

This is a great dish made the day before and reheated as the flavours really come alive. Heat oil in a large casserole dish and brown the rabbit, remove and set aside. Add the onions to the casserole ...