Nov. 17—ANGLE INLET, Minn. — The four students who attend Angle Inlet Elementary School on Minnesota's Northwest Angle — widely known as the last one-room schoolhouse in the state — recently got a ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

With deer camps about to reopen, today we review a couple of neat gifts to bring to your hosts that should amuse and educate: a videotape and a book of cartoons. The videotape, showing a safer way to ...

The kids – two third-graders, a fourth-grader and a sixth-grader – had no idea what the day would hold in store when they arrived at school last Friday morning, Nov. 10. The four students who attend ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

COTTAGE GROVE, Wis. (CN) — In the 25 years since Wisconsin first launched a venison donation program, Stoddard’s Meat Market has been processing donated deer meat into burgers for food banks.

Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

In 2022, Wisconsin hunters killed 340,282 deer. Of those, 1,243 — fewer than 1% — were donated to local meat processors that agreed to prepare venison for donation to food pantries. After reaching a ...