The right tomato variety is crucial for homemade pasta sauce that's thick and flavorful. This is the best variety, per an ...

Making a creamy homemade pasta sauce is easy with just a can of soup, which is packed with enough pungent, garlic-forward ...

Eating pasta at a restaurant can feel like such a luxury. The pasta has some bite to it, and the sauce is thick, glossy, and creamy—sometimes even without the help of dairy—and seems to effortlessly ...

Salted butter, cheese, and pasta cooking water simmer with cherry tomatoes to make the most delicious sauce. Five ingredients and 30 minutes are all it takes to get this summery pasta main on the ...

We're all about using canned soups as pasta sauce, and this one will give you a tasty, Cajun-inspired dinner that's open to ...

Go for the bronze: Learn why Italian chefs swear by bronze-cut pasta.