Imagine a place where the lobster chowder is so divine, it could make a vegetarian question their life choices. Welcome to Kaler’s Restaurant in Boothbay Harbor, Maine – a seafood lover’s paradise.

Away from the Maritimes, there’s a mystique about lobster among home cooks, even an “intimidation” factor, acknowledges chef Alain Bosse of Pictou County, N.S. “It’s the unknown, not growing up with ...

Lobster chowder is one of my favorite kinds of soup. Chowders are rich and creamy and contain some of my favorite ingredients in soup… corn and potatoes. Of course, chowders usually contain fish or ...

Imagine a place where the seafood is so fresh, it practically swims onto your plate. Welcome to Wolf Bay Restaurant, where the lobster chowder isn’t just a dish—it’s a local legend. Welcome to Wolf ...

In the Kitchen, presented by CVS Health Charity Classic’s Crave RI, Chef Tim Kelly stopped by from Chapel Grille to make his award-winning New England Clam and Lobster Chowder. Cut the corn cobbs into ...

It can be served in small cups for a very special first course or in larger bowls as the main course. Fresh bread rolls are a great partner with the chowder. In pot of boiling water, blanch the corn ...

Dear SOS: Can you obtain the recipe for lobster chowder from Grannan’s Seafood Restaurant in Saint John, New Brunswick, Canada? Our family thinks this is the finest we have eaten. Cut the lobster tail ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.

Chowderfest is returning to Gig Harbor this year, featuring the city’s maritime heritage and waterfront dining scene. The annual event kicked off last year with twelve local restaurants serving ...

PROVINCETOWN — Comfort, taste, mood and memory. That's what chef/owner Tim McNulty is counting on as he offers the Lobster Pot’s clam chowder, lobster bisque and bread bowls through an online ...