Beans are a hugely important part of our culinary world, serving as a staple ingredient for a wealth of cuisines. However, buying a bag of dried beans can be intimidating and lead to a tedious task in ...

; high in protein and fiber, low in fat and nutrient-dense, beans are inexpensive, accessible, sustainable and good for the environment. For so many reasons, beans could be considered the ultimate ...

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

Cookbook author Joe Yonan busts a common myth — and shares how to cook an excellent pot of beans any day of the week. Soaking dried beans isn’t always necessary, since it saves little cooking time and ...