Vietnamese spring rolls are a popular appetizer in Asian cuisine, known for their crispy exterior and rich filling. This ...

Goi cuon, or fresh spring roll, is most likely the roll that most people are familiar with. A transparent rice paper wrapper, cooked shrimp or pork, vermicelli noodles, and greens like lettuce, mint, ...

Chef Jerry Mai shares a typical day of Vietnamese dining, and her recipe for grilled fish rice paper rolls – with all the trimmings When Jerry Mai migrated to Australia from Vietnam with her parents ...

Fresh spring rolls are one of the easiest ways to use rice paper. These translucent wraps can be filled with just about anything, from fresh herbs and veggies to noodles and proteins like shrimp, ...