04:00, Sat, Jul 6, 2024 Updated: 01:31, Sun, Jul 7, 2024 A food storage expert has shared with Express.co.uk her effective method for keeping ginger roots fresh for “up to three weeks.” Expert Vlatka ...

Whether you enjoy a good cup of soothing ginger tea or use it to add a zesty kick to your favourite stir fry, this noble root is a great ingredient to keep on hand in the kitchen. While it’s easy to ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Keep this flavorful root at its best with our expert-backed guide. There’s so much to love about ginger, from the pungent smell that announces its presence ahead of time to its one-of-a-kind flavor.

With food prices soaring, it's essential to get the most out of our shopping, particularly when it comes to fresh items. Fortunately, one cooking expert shared her wisdom on prolonging the life of a ...

As the cost of our weekly food shop continues to climb, it's essential to extend the life of our fresh produce. Cooking expert Maria Keenan, known as Oxford Girl Cooks on social media and author of ...

TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Ginger is a versatile and widely used spice that has been used for centuries for its medicinal and culinary properties. It is commonly used in Asian cuisines and has gained popularity all over the ...

Ginger, a staple in many cuisines worldwide, has long been celebrated for its numerous health benefits. Whether fresh or dry, ginger offers a myriad of medicinal properties that can support overall ...

Ginger, a staple in Indian kitchens and medicine, offers distinct health perks. Dry ginger, or sonth, excels in fighting inflammation and aiding respiratory ailments. Fresh ginger, conversely, is a ...