All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

When it comes to fish on our plates, not all options are the same. People often wonder if there’s a real difference between dam-raised fish and farmed fish. It is a popular choice for healthy eating.

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more nutritional (and environmental) benefits than farm-raised salmon. But ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

Fatty fish rich in omega-3 fatty acids, like salmon and anchovies, are most beneficial to heart health. But you may want to limit or avoid fish high in mercury. Experts often recommend fish as a heart ...

Sea lice cost the aquaculture industry worldwide an estimated €6 million-€7 million a year in losses but getting rid of these naturally occurring parasites is not easy. Different solutions have been ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...