Crusty Italian bread is roasted with garlic, then topped with a savory butter, parsley, and Parmesan mixture for a comforting finish.

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Q: Years ago — at least 10, perhaps as many as 20 — there was a recipe for Italian bread ...

And more of the week’s most popular recipes. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we ...