Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA ...

There are few dished more suited to an Easter brunch or lunch than a beautifully made souffl-. They are really quite easy to make, especially if you make them in a lower-wider dish where they puff ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

This new high-end oven brings together refined performance and design for an unforgettable cooking experience, all from the comfort of home. If you buy from a link, we may earn a commission. Learn ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

warm fire heating a coffee kettle in wood burning stove. Traditional style in countryside of Brazil Learn how to cook on a cookstove and find out what woodburning cookstoves have to offer the modern ...

Coolers. Cups. Beach Chairs. Buckets. And bags. Yeti’s tagline is “Built for the Wild” and there is seemingly no category where the brand won’t go. Now, nearly two decades since its founders, Roy and ...