Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Stir fry dishes are really easy to make for dinner. Get all of your ingredients together before you start cooking. The nice thing about stir-fry dishes is the variety of vegetables that can be used.

When you need to get some veggies on the table, stat, there’s almost no quicker way to cook them than blanching. Simple blanched green beans would be excellent left alone, with nothing more than a ...