Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

If you've ever ordered a dish with sea scallops at a restaurant, it's likely that they arrived at your table with a beautiful, brown, crispy crust that contrasted with their creamy, tender centers.

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...

Discover our easy and refined scallop recipes for a tasty dinner! From classic recipes to more original variations, we’ve got a selection of recipes to inspire your next culinary creation. Discover ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

A doctor suggested that my lovely friend Carolyn could improve her mild anemia by eating food cooked in cast iron. I have a vested interest in Carolyn’s health. Her daughter and my son are in school ...