I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

I've been thinking about beans and rice a lot lately, and it's only partly because I wrote a book about the former. I've been thinking about how the combination got me through some of my poorest years ...

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Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.