What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

I love cooking. Raised by a line of passionate home cooks, I never view cooking or baking as a chore. Now, cooking in Japan, I feed a large family and commit to scratch-cooked, veggie-heavy meals that ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Hiroko Horie grew up ...

Travel Japan Navigator My List Cook Around Japan - Toyama: Flavors Crafted by Time Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The ...

from Europe, Latin America, U.S.A., and Asia will come to Japan in turn. About 3 chefs come to Tokyo each month and each chef offers an original course using the best Japanese ingredients.

In Nara, where sacred deer wander, discover food culture echoing the city's time as Japan's capital. Chef Rika meets families passing culinary traditions down through generations.