Rich, creamy layers of crespelle alla valdostana bring a taste of Alpine comfort straight to your table. This dish comes from ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This is a fantastic alternative to pumpkin ...

Main DishRicotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a ...

1. To make the crepes, combine eggs, milk, flour, salt, thyme and butter or olive oil in a food processor and process until smooth. Cover batter and refrigerate for at least one hour or even overnight ...

It’s Pancake Day on Tuesday, which is always a welcome celebration in my household. Even when I’ve forgotten about it, I always have pancake ingredients at home – milk, flour, eggs, butter and perhaps ...

To make crepes: In medium bowl, whisk together flour and salt. Make well in center of flour and add eggs; whisk just eggs until thoroughly mixed. Slowly whisk in half the milk, while incorporating ...

Tuesday is Pancake Day ? traditionally the day before Lent when we used up leftover eggs and fat prior to the Lenten fast. Tuesday is Pancake Day ? traditionally the day before Lent when we used up ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...