Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch how to cook clam chowder from the how to specialists. This informative video will give you informative instructions to ...

Redwood Sluggers, a clam chowder cooking team from UC Santa Cruz Dining, took top honors Saturday, February 22 at the 33rd Annual Santa Cruz Clam Chowder Cook-Off, at the Santa Cruz Beach Boardwalk.