Heads of cabbage piled high - Richard T. Nowitz/Getty Images Fresh cabbage lasts a long time in the fridge. I've personally had whole heads sitting in my crisper drawer for six weeks before I ...

Cabbage was always one of those veggies that left me utterly underwhelmed — dull and lifeless, no matter how much seasoning I threw at it. I'd only ever bother with it for coleslaw, or the odd leaf ...

A real taste of Ireland. To make the onion sauce, sweat off the onions in butter but do not colour. Add some flour and mix, add some stock and return to the heat, stirring while the sauce thickens.

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

In a saucepan, place the cabbage, apples, onion, garlic, clementine, rosemary, thyme, dried mixed fruits, port wine, balsamic vinegar, spices and season with salt and pepper. Cover the pan with a lid ...

If you’ve ever made a big batch of cabbage stew, sautéed cabbage, or stuffed cabbage rolls, you’ve probably asked yourself this question: Can I freeze this? Good news—you absolutely can, and I’ve done ...

Red cabbage can be a flavoursome addition to a roast and adds a touch of vibrant purple to your dinner plate. Cooked right, your guests will be impressed by this healthy vegetable's rich taste. Most ...

Red cabbage can be a flavoursome addition to a roast, bringing a welcome splash of vibrant purple to your dinner plate. It’s particularly popular at Christmas, but works just as well alongside a ...

Cabbage isn't necessarily everyone's favourite vegetable and, like Brussels sprouts, has developed a bad reputation. People often dislike cabbage because of how easy it is to overcook. But when cooked ...