Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Following is a transcript of the video. Emily: Oh, I f----- love it. Herrine: Hi, guys, I'm Herrine! Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

GRAZERS OF THE DEEP: Food industry specialists who create the graphs and charts and figures and studies about who goes out to eat, what they order, and how often, must have a bit of a special case ...

I love corn chowder. Corn chowder does not love me. Or, more to the point, the dairy that makes a pot of creamy chowder so rich and luscious and craveable does not, er, make me feel great as a ...