Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Butternut squash lasagna with spinach is hefty enough to take up center stage for a gathering of friends and family, and easy in that you can prepare it in advance—leaving you time to spend time with ...

When you think of cozy holiday baking, your mind probably jumps straight to pumpkin spice or eggnog. But what if there’s ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

If you didn’t plant butternut squash and zucchini, packages of them already cut into spirals are easy to find at most San Antonio grocery stores and make an excellent base for this herbaceous salad.

Use your Thanksgiving leftovers to create these Turkey Tacos featuring a Butternut Squash Pico de Gallo. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). The best part of Thanksgiving. Every ...

Editor’s note: Food columnist Bill St. John has decided to return to writing his column after a short break. Bill St. John, Special to The Denver Post Butternut Bolognese. Ever since I ascertained ...