Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Creamy, cheesy, and packed with flavor, these Spinach Artichoke Stuffed Shells are the ultimate comfort food with a gourmet twist. Perfectly cooked pasta shells are filled with a decadent ...

Cook the cannelloni tubes according to the package instructions until al dente. Drain and set aside. In a mixing bowl, combine the ricotta cheese, cooked spinach, grated Parmesan cheese, beaten egg, ...

A friend served ricotta- and spinach-stuffed pasta shells at a luncheon this summer, and it reminded me how I adored this dish as a teenager. The shells sometimes break when cooking, so you may want ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

It is said that stuffed pasta first appeared in Italian cuisine in the 1500s, where its popularity spread and infiltrated many cuisines throughout Europe, each with their own twist. The Greeks, who ...