This week our chef Clodagh McKenna prepares a smoked fish soup with fresh rosemary bread I always have my ‘rosemary Clodagh bread’ with this chowder I always have my ‘rosemary Clodagh bread’ with this ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...

This is the chowder recipe that I serve in my restaurants. I took it off the menu one season and there was such an uproar that I had to reprint the menus and put it back on. Yes, it’s that good: Irish ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

John Torode begins his adventure along the 95-mile stretch of coastline as part of the new Torode’s Jurassic Coast series. Today John visits the boat building academy in Lyme Regis, before setting ...

Cut the bacon into 1cm 1⁄2 in strips. Trim and slice the leeks. Peel the potatoes and cut into 1cm 1⁄2 in dice. Cut the smoked haddock into 2.5cm 1in pieces. Melt the butter in a large saucepan over a ...

This simple seafood chowder recipe is a quick and easy way to create a hearty and warming meal in just 15 minutes. Seafood chowder is a comforting soup that often seems much more complicated to make ...

Ash Wednesday, even for many non-Catholics, is a day for fish, and is as good an excuse as any to look for something warming and satisfying that celebrates Ireland’s wonderful seafood. A decent ...

300ml of the milk, bring to the boil, then simmer gently for 5-6 minutes. Allow to cool, then flake the fish back into the poaching milk, discarding the skin. Rinse and finely chop the leek. In a ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.