If you've ever visited an Italian market and wondered what the dried fish "salt cod" - also known as baccale -is used for, you wouldn't be alone. What good could come from a fish as dry as a wooden ...

“This recipe was shared with me by Kim Prado from Bristol's Houria Café,” says Rick Stein. Lime zest and red chillies are key to these flavour-packed fishcakes. Bring a saucepan of water to simmering ...

While it is tempting to sit idle in the shade, avoiding the dog in these final summer days, I set morning time aside to see to the curing, drying and preserving of back-to-back gifts from the garden, ...

Fred Berkmiller of l’escargot bleu and l’escargot blanc in Edinburgh has created a dish of Scallops and Salted Cod Sauce Ecossaise which showcases a noble ingredient of the sea. 1 Sprinkle salt, thyme ...

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...