Salt cod is big in Portugal and Spain but in Scotland we were preserving fish in salt hundreds of years ago, with Shetlanders exchanging it for goods including wine, corn and textiles with European ...
This Ecuadorian salt cod and bean soup is typically served at Easter, and is ideal for a feast. This Ecuadorian soup is typically served at Easter, and is ideal for a crowd. Traditionally 12 varieties ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. The French call it morue, the Spaniards know it as bacalao and in Italy it is baccala. In English it ...
350g piece home-salted fresh cod* or 175--200g piece salt cod (bacalao) 350g dried chickpeas 1 small head of garlic, plus 3-4 cloves, finely chopped If using bacalao, soak it in three to four litres ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It is my first visit to Florence for more than 30 years and we are tramping through vast swaths of tourists. I ...
As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...
17:41, Mon, Feb 12, 2024 Updated: 18:13, Mon, Feb 12, 2024 In cold February weather, a warm minestrone will hit the spot. Warm dishes like Mary Berry’s chicken casserole or a smoky sausage and squash ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results