Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Bernard Nderitu, the cheese-maker, prepares for his day at work at Gatarakwa Farmers Co-operative Society in Kieni West, Nyeri County. [Mose Sammy, Standard] Dairy farmers affiliated to Gatarakwa ...

Pasta filata refers to the process of making cheese, in which heating and stretching curd takes place directly before forming a final cheese. BURLINGAME, CALIFORNIA, UNITED STATE, May 26, 2023 ...

What do you do when you’re hit with a tidal wave of milk? Make cheese of course. Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of ...

Cheese, like many culinary gems, was originally a mistake. Someone, somewhere, let the milk get hot and funky and the result was curds and whey. With a bit more manipulation, be it curing, aging, ...