In fact, it was my mother’s stories about food from her birthplace in the Low Country of South Carolina that especially ...

As consumers have become more conscious of nutrition, ingredients, and sustainability, several chains have reimagined ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Welcome to Pet Peeves, a monthly series that aims to provide pet care solutions and expert advice for challenging scenarios that involve your beloved animal companions. Like many pet guardians who ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.