Sumitomo CEO Shingo Ueno uses AI to save time, but says it lacks "kosoryoku" — the human ability to envision and shape the ...

Your institution does not have access to this book on JSTOR. Try searching on JSTOR for other items related to this book. Major Periods and Cultural Epochs of Japanese History Major Periods and ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi has become a part of the American diet and people seem ready to discover ...

The traditional Japanese diet is a whole-foods-based diet rich in fish, seafood, and plant-based foods with minimal amounts of animal protein, added sugars, and fat. It’s based on traditional Japanese ...

Post World War II, architects like Kenzo Tange pioneered a new blend of tradition with modernism, sparking the influential Metabolist movement of the 1960s that imagined cities as organic, adaptable ...

The year 2024 marks the centenary of the Johnson-Reed Act, which blocked all immigration from Japan to the United States. An overview of the movement of Japanese people to America. This year marks the ...

Around the world, Japanese people are seen as kind, quiet, and above all, polite. While that’s true in many cases, especially when it comes to being served by those working in the customer service ...

One of my favorite compliments to receive is “I love your nails!” Even more fun than hearing those words is seeing people’s ...

Public views of other nationalities are often rooted in stereotypes. These perceived characteristics may or may not be fair or accurate. But they capture a public perception that may help explain ...

The super-popular MAC brand was an overall favorite in our chef’s knife test, which is no small feat. It did the best at slicing through tomato skin without smushing. “The MAC has a very nice, evenly ...