Perfectly smooth and tangy, cream cheese is a staple in the kitchen. It's a popular candidate for breakfast and dessert, whether you're spreading it on bagels, whipping it into frosting, or ...

Between my morning everything bagel and the abundance of creamy recipes I test and develop, my fridge is almost always stocked with a brick or four of cream cheese. Its one-two punch of decadence and ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

How long can you safely leave your cream cheese out on the counter? Simply Recipes / Getty Images Between my morning everything bagel and the abundance of creamy recipes I test and develop, my fridge ...

For me, there’s nothing more nostalgic than a toasted everything bagel with cream cheese. But as we officially enter into cozy recipe season, there are many more uses for this spreadable cheese around ...

Cheese is a beloved staple in many kitchens and households, cherished for its versatility, flavour, and ability to elevate any dish. However, improper storage can lead to spoilage, waste, and ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...