Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

It’s the year 2050 and the Galway market is full of Irish scallops in the shell to buy and bring home and open in the comfort of one’s own domicile. Restaurants, too, have the pleasure of cooking ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...