I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

This week’s recipes really emphasise the versatility of fish and how you can make one tasty dish, and another completely different dish with the leftovers. At home, we use a lot of smoked fish as it’s ...

Commonly known as Fisherman’s Pie, this creamy fish and potato dish is a staple among Britons. Article continues below ADVERTISEMENT Whether enjoyed off a pub menu or made from scratch, the classic ...