We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps of ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese steakhouses and watching them cook fried rice. Now making Fried Rice this week ...

MANILA, Philippines — You can actually cook fried rice using any ingredient under the sun. Even one ingredient garlic can make rice so delectable when transformed into Garlic Rice. One other ...

Once you've learned how to cook fried rice the way Chinese restaurants do, having leftover rice will never become an issue again. But if you want to expand your fried-rice game further, try making ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe. I love a takeaway, ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The aroma of browned green onion and soy sauce rises from the plate, and the golden rice is light in texture ...

Looking for the right balance of soft and crispy texture in your fried rice? Using leftover rice of this variety can give you perfect results.