To make the covering, mix maida, salt and oil in a bowl. Add water gradually and knead to get a smooth dough. Cover and let it rest for 15-20 minutes. Heat 1 tbsp oil in a pan and add cumin seeds, ...

The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.

As we celebrate World Samosa Day today, how about making this crispy delight at home? Despite their best efforts, most people fail to make crispy and tasty Samosas at home. There are several reasons ...

Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

- In a mixing bowl, combine the flour, salt, and oil or ghee. Rub the oil into the flour until the mixture resembles breadcrumbs. - Add water a little at a time, kneading until it forms a smooth, ...

UAE’s Ministry of Health and Prevention shared health tips for Ramadan Dubai: Whether you pick up a handful of the triangular treats at the last minute, or painstakingly make a batch at home, samosas ...

This dish has the crispy outer layers of a samosa with the cheesy and delicious filling of the pizza. The recipe is super easy to make, so put on your aprons as it is time to get cooking!

This unique chaat here is a lip-smacking recipe made with an all-time favourite snack- samosa. Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds ...