Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Food waste, substances intended for human consumption that are discarded or recycled, is a part of our everyday lives. Whether it’s an unfinished meal out, spoiled food in the fridge, or inedible ...

Smart waste disposal has always been a big issue in a small but densely populated country like Korea, where around 50 million people live. The country has recently implemented a new waste disposal ...

Go to a restaurant or hotel in your city, and chances are you’ll find they’re contributing to our nation’s food waste problem. It’s not limited to organizations that serve food—I’d wager that if many ...

A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30% of all waste disposal statewide by 2030, while bolstering ...

In 2025, food processing applications account for the largest share of demand at 19%, reflecting their central role in ...

Until March 30, 2026, food waste can continue to go in brown bins alongside garden waste. From March 31, 2026: food waste ...

Seoul will roll out a new incentive points program next year that rewards households for reducing food waste. The program ...