Before a blade ever touches flesh, grading fish by size and condition determines how many premium fillets a batch will yield. Modern sensors weigh and sort pelagic species in milliseconds, feeding ...

Sometimes algorithms are used to help us sift through mounds of data, other times to predict which news stories we’re likely to be interested in, and — just occasionally — to perfectly slice up a fish ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...