Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Manicotti, a large, ridged, tubed pasta, can be used for a satisfying baked pasta dish. Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in ...

Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Cook manicotti shells according to package directions; drain, rinse, and drain again. In a large bowl, combine ...

When I first started throwing dinner parties on next-to-nothing budgets and with kitchen skills to match, spaghetti with tomato sauce was my go-to main course. Cheap and easy. But if I'd had the ...

In a medium size bowl mix all ingredients together except for Manicotti shells. Heat oil over medium heat in a medium saucepan. Add flour stirring constantly to make a roux or until a thick paste ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 tablespoon vegetable oil> 1/4 cup chopped onion> 1 clove garlic, minced> Step 1:> Prepare the sauce. Heat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. HAM-STUFFED MANICOTTI Yield: 7 servings Nonstick cooking spray 14 manicotti pasta shells Step 1: Coat a 9-by-13-inch glass baking ...

If lasagna and stuffed shells had a love child, it would be manicotti. It's one of those Italian dishes you need to try at least once. In the classic manicotti recipe, the long, ribbed pasta tubes are ...