If like me and you’re lucky enough to live in crawfish country, you know all about South Louisiana’s favorite springtime pastime — the backyard crawfish boil. Suckin’ heads and pinchin’ tails is ...

A warm bowl of comfort awaits those who venture off the beaten path in Michigan, where rich flavors and Southern charm come together at a surprising spot. Pearl’s New Orleans Kitchen in Elk Rapids ...

Editor's note: Richard is no longer at Kingfish. Kingfish restaurant chef Nathan Richard makes this chowder using crawfish, potatoes and corn from his seafood boils. It is served at the restaurant as ...

Also in the creamy category: A beloved chowder with crawfish and corn. A 2005 recipe from Maria Lecce, of the Chisesi family, has an interesting seasoning method. Creamer potatoes are cooked in crab ...

Saute onions, bell pepper and garlic in butter until onions and bell pepper are wilted. Add crawfish. Set aside. In a large pot, combine corn, cream, green onions, parsley, potato soup, mushrooms and ...

3 poblano chiles, roasted, seeded and cut into medium dice 2 pounds crawfish tail meat Salt and freshly ground black pepper to taste Serves 8-10. In a large soup pot, combine the chicken stock, thyme ...

7 1/2 gal. water 16 oz. seafood base 16 oz. crawfish base 2 1/2 lbs. diced onions 1 1/2 lbs. bell pepper 5 lbs. diced sweet potatoes 5 lbs. crawfish tails 5 lbs. diced tasso (cooked) 1/2 c. minced ...

Cooking with Stanford: Cajun Crawfish Chowder Chef Stanford Mitchem joined the show to whip up some delicious Cajun crawfish chowder. Chef Stanford Mitchem joined the show to whip up some delicious ...

For practically every holiday that comes along someone is going to request that my daughter, Amanda Landry, fix up her traditional Holiday Seafood Chowder. It has to be one of the easiest recipes you ...

To try Regina's recipe for crawfish étouffée, in which the shellfish are cooked in butter and light roux, click here. Crawfish and rice are as perfect of a match on the plate as they are in the wet ...