In a small bowl, mix together the softened butter, minced garlic, chives and chopped wild garlic leaves. Set aside. Season the plaice on both sides with salt. Heat a large non-stick pan over ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In a large heavy based medium sized saucepan on medium high heat cooked the sliced onions in the rapeseed oil for 4-5 minutes to soften. Add the minced garlic and cook for a further minute before ...

I don’t eat enough fish. I had an amazing Moroccan seafood stew with a little fennel and honey brioche in Orso in Cork recently and decided there and then that I must cook more fish. I tend to cook it ...

Butter beans are large, creamy-coloured beans that have a soft, floury texture that makes them extremely versatile. They actually go surprisingly well with the plaice in this dish and save you having ...

Paul Flynn's buttery and garlicky fish is the perfect change from heavy Christmas time meals. Cook the garlic in the olive oil slowly over a gentle heat. When evenly golden brown add the butter and ...

"The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest." This weekend’s herb breadcrumbed plaice with parsley ...

Every week, YOU magazine column The Canny Cook gives you a super-simple, four-ingredient dish that works out at less than £5 per portion. Here, for Mail Plus subscribers, we've gathered three ...

Plaice are such a lovely fish to eat with a moist, fine texture and distinctive flavour which is very popular in the restaurant. Did you know with a Digital Subscription to The News, you can get ...

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter SauceSpice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter Sauce ...

This is a very nice way to prepare plaice. It’s OK grilled and nice tranches are good roasted on the bone, but I don’t think anything can beat it cooked in breadcrumbs. This somehow brings out the ...